There was a special offer on a giant bag of the stuff in the supermarket the other day and I went out on a whim and bought it. I had to look up how to cook it in order to get some inspiration, I settled on cooking some onion and garlic in a pan and tossing the kale through for a few seconds at the end and then mixing it with some cous cous in an attempt to make myself a quick and healthy dinner.
Whilst waiting for the onions to cook I was nibbling the kale from the bag raw, it has quite a distinct flavour, not too dissimilar to cabbage in my opinion, not at all unpleasant and I will continue to look for good recipes for this leafy green veg, if you have any good tips for cooking with kale feel free to comment below and let me know, just one word to the wise, I'm not really keen on making kale juice though. Just in case you thought that would be a good suggestion for me, for some reason every time I have seen someone on TV drink it, they have not been impressed. That puts me off!
Have a fabulous Saturday!